Corned Beef Brisket in Crock Pot on High
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05/28/2009
Amazingly simple, and amazingly delicious. The only changes I fabricated were to set up the tedious cooker on low, instead of loftier. The meat came out tender and falling apart. I might put in the vegetables later on adjacent fourth dimension, but if y'all similar stewy and smushy vegetables, then put it in the pot at the commencement. A solid striking! My beau loved this dish, and it made leftovers for the two of u.s. for a week!
11/sixteen/2009
I loved this because I can put it all in the crock pot first matter in the morning, go virtually my twenty-four hours and have a wonderful completed repast when I return home at 5pm. Few observations: the recipe definitely meant to say eight hours on LOW, I can't imagine how it would have turned out otherwise, nor can I recall of whatsoever crock pot recipe that is cooked THAT long on high. Secondly, use beef broth instead of water, it gives that much more flavor. Finally, I took out the roast and let it remainder for twenty minutes and threw the cabbage in. Information technology was perfectly cooked in the 20 minutes and not soggy at all.
03/17/2010
Splendid Recipe! We didn't use beer, only did apply Low Sodium Beef Stock in place of water. Started the Corned Beef with Seasoning Packet on Depression at ix:00 this morning time, added the potatoes, carrots and onions at 2:00 and added cabbage at 4:00. Sat downwards to eat an accented wonderful meal at six:15. Meat was extremely tender and vegetables were perfect. This is the but way we will ever ready this meal. Cheers for sharing!
03/16/2013
All agreed this was probably the best corned beef and cabbage dinner I ever made. I actually surprised myself. I accept to detail what I did in this review and so that I don't forget what I did and can duplicate it the next time I arrive! I started the meat alone, with a bottle of Guinness and enough water to cover, on "loftier" for an hour then turned it to "depression." Iii hours afterward I started information technology I added the (peeled) potatoes and carrots (no onion). Late afternoon I gave it another hour on loftier, then turned it back downwards to low. I cooked the (savoy) cabbage separately on the stovetop in some of the strained cooking liquid from the irksome cooker. The meat, sliced against the grain, was tender every bit can be and cut into perfect slices. The potatoes, also, were cooked to the ideal tenderness. "Flossy Horseradish and Garlic Spread," recipe also from this site, was First-class with the meat and "Grandma Andrews' Irish Soda Bread," too excellent I might add together, rounded out this memorable St.Patrick's 24-hour interval repast. I Then wish I would have taken a picture of this gorgeous dinner, but everyone was in a big hurry to eat!
03/24/2009
Very good! I also added a little garlic powder, onion pulverisation and fresh footing pepper. I used Guinness Draught for the beer. I will definitely be making this recipe over again next St. Patrick'due south 24-hour interval. It gustation just like my mom'due south recipe, and she'south Irish gaelic. :)
05/03/2009
very, very tasty, just next time I will put the veggies in nigh iv hrs. non at the showtime, and I will make information technology again soon.
03/eighteen/2012
This came out perfect…the best corned beef dinner always I think. Here is what I did exactly. I wait over my brisket I am buying very carefully at the store. A thinner cut with not too much marbling throughout but a nice level of fat at the top. I bought a 3 ½ pound brisket. First, line the bottom of the crock pot with small cherry-red potatoes (whole with the skins), baby carrots and a white onion, cut in 8ths. Sprinkle the spice bundle that came with the brisket (if you have i) on top of the vegetables. Trim off some of the fat from the brisket so the vegetables won't get too oily simply make sure to leave some so the meat will stay moist while cooking. Place the brisket on top of the vegetables, fatty side Up. Pour in ½ tin of Guinness and plenty water to almost encompass the brisket with just a little of the fat come through the surface. Add together some pickling spice on tiptop of the brisket; embrace and cook for viii hours on Loftier (yes high). When it was finished, I took the brisket out, covered it with aluminum foil and permit information technology site while I added the wedges of cabbage to the crock pot with the other vegetables. I let that cook on high for 30 minutes. Everything was perfect and not mushy at all. No leftovers!
05/27/2009
I followed the recipe to the letter and it came out perfect. I highly recommend it. It was and then skillful and so simple to make!
04/06/2009
Astonishing! I cooked this exactly equally the recipe shows and information technology turned out fantastic. I don't even like corned beefiness that well, only I had two helpings!
03/19/2013
Mostly speaking, I think I notwithstanding prefer my corned beef between a couple of pieces of rye with a footling swiss cheese and some footing mustard. Can't really arraign this recipe for that. There are no spices to exist critical of. The meat takes care of that. Many thoughts on cooking this on high or low. I opted to go with the recipe, and the meat was perfect along with the carrots and potatoes (no mush). Since I like my cabbage a little firmer, I followed one suggestion to accept the meat out to rest, and throw the cabbage in for about xx minutes. Don't permit all the reviews confuse you. Merely follow the recipe. UPDATE: Decided to go at again this year. The but thing I inverse was to add together a piffling bit of beefiness base (all-time stuff ever) to the h2o. DELICIOUS! I don't know whether it was simply better corned beef, or that niggling modify, only loved it. When I was cleaning up, I was fix to drink the liquid at the lesser or the slow cooker. The wife who isn't a big meat eater (I recollect something's wrong with her), actually enjoyed information technology too. She kept the remaining potatoes and liquid for leftovers. By the fashion, we like more potatoes than the recipe. Some Guinness Black Lager to drink, and Irish gaelic Soda Breadstuff Cookies for dessert, and I take a serious case of happy belly.
03/12/2010
The meat was ok, but Do Non utilize Guinness Actress Stout as the beer. The carrots were absolutely horrible cooked in that.
03/25/2009
Very Proficient! I fabricated the recipe for St.Patrick's day. Information technology was so nice to practice the cooking in the morning and accept it all gear up to go that evening. My family unit actually enjoyed information technology.
01/26/2010
Oh..... this is sooo expert! I used beef goop instead of beer and added two modest turnips. I cooked the corned beef by itself until the last forty 5 minutes then added all the vegetables. Later on the vegetables were cooked, I took everything out of the crock pot, and poured the broth into a stock pot and cooked the cabbage in the broth for about 20 minutes. If yous cook the vegetables and cabbage for viii or nime hours, they volition turn into mush. Believe me this is the best style to melt this repast.... Information technology'south fantastic and I got raving reviews!!!
09/23/2010
I was and so impressed with this recipe, and with how well it came out, I hardly changed the recipe: I added all the water and the whole bottle of beer- (I would never dump beer and since it was half dozen am I didn't potable it either...well maybe if information technology was a saturday...) the brisket did not come with the spice packet so I added footing pepper, 2 garlic cloves and some allspice. It looked and tasted beautiful- awesome!!!! UPDATE: The leftover liquid works well as a "beef broth," I froze it until I needed information technology and used information technology in a mushroom barley soup- delicious once watered down if likewise salty!! But need to strain it a little!
03/19/2011
Cooked on hi for 4 hrs. added carrots potatoes onions and cooked for 3 hrs. on low, and then added cabbage and cooked for additional hr. Turned out the all-time ever.
03/19/2012
I just made this this evening. Yes, you lot do need to cook it on high for 8 hours if you want the corned beef to be fall-apart tender and the fat to practically melt off the meat. If you lot want nice, neat slices, by all means, cook it on low. But information technology will not be every bit tender. I didn't quarter the potatoes, so that may exist why they didn't fall autonomously. The carrots got a picayune as well well done, but yet edible and in one piece. You might want to put them in one-half way through. But everything was succulent!
03/09/2014
This was the first time cooking corned beef and cabbage. This turned out so astonishing. I volition never use another recipe. I read all the reviews and decided to go with this: I put the brisket in and sprinkled the spice packet and three smashed garlic cloves, so used a bottle of gluten free beer and enough h2o to cover the meat and turned my crock pot on High. Most 4 hours in I added half-dozen yukon golds cutting in one-half lenghtwise, several sliced carrots, and ane whole onion cut in 1/8th. 2 1/2 hours later I removed the vegetables and added viii brussel sprouts cut in half, and a cabbage cutting into 1/8ths. I left this all in for some other 2 1/2 hours. Then I took out the meat and let sit down, and returned the vegetables in with the cabbage to warm. PERFECTION!. the meat sliced like butter, and ALL the vegetables were perfectly soft without any mush.I kept the pot on Loftier the whole time.
01/06/2012
I've used this recipe about 4 times now (without the beer) and information technology comes out smashing every fourth dimension!
03/13/2012
I have merely i adjustment to this recipe, every bit it is pretty perfect just the manner it is... At that place is just far too much liquid for a slow cooker recipe. The simply liquid I add is (gasp!) a 12 oz. bottle of Corona Actress. The lighter beer adds just the right amount of flavour to the veggies without overwhelming them.
04/08/2013
Clearly this recipe is VERY forgiving. When you read so many of the reviewers cooking it entirely differently y'all tin can assume that about any version will turn out well. I accept made information technology twice, both times it turned out the way I like it; shredded similar carnitas. I added four 3/four cups total liquid, beer (used IPA) and water in any ratio y'all want. I also added baby whole potatoes, pocket-sized bag from Trader Joes, four carrots sliced in thick rounds, and one whole onion sliced in rings. The potatoes and onions I put on the bottom of crock pot with the meat on top. Carrots went effectually the sides (I add cabbage cut in 1/8s two hours before you lot serve meat). I did use the spice bundle enclosed with the meat and also added a few tablespoons of brown saccharide, a couple of cloves of diced garlic, four or so bay leaves, and a couple of teaspoons of mustard seed. Don't add together additional table salt, corned beefiness is already salted so its not necessary. Again, there is then much variation in cooking temperatures and times from people that have cooked this, I am pretty sure anything suggested volition work. I start my crock pot on high for two hours, turn it down to low for four to six, then back up to high when I put in cabbage for another hour or ii. My total cooking time varies from 8 - ten hours depending on when I want to serve and how long I take it on high. If you need more than of a "plan" then that; become iv hours high, four hours depression and y'all volition exist pleased. Pretty stress gratis receptive and VERY flavorful.
03/15/2012
This was amazing! The meat was tender and succulent and the vegetables a nice texture. I made a few changes to accommodate my pantry: At the recommendation of other reviewers, I used beef broth in place of water - I think about two cups which was what I had on hand. I didn't have baby ruby potatoes, so used total size ruby potatoes cut in eighths, and dumped in a bunch of babe carrots. Didn't have beer, so didn't employ whatsoever. I actually cooked this in my wearisome-cooker on low for x hours. My family was thrilled with this repast. I volition definitely brand this again. Glad I tried information technology before St. Patty's Day and so I can get more corned beefiness while it'due south nonetheless on sale. Thank you, Lusyrsgirl!
04/29/2010
This was my first fourth dimension making corned beefiness and cabbage. Information technology was AWESOME. And so easy a caveman could practise information technology. I cooked it on low though.....
03/15/2011
I make this recipe every year. The reason some of the comments complain about information technology being tough is because you need to choose the flat cut rather than brisket cut. Flat cutting is bacteria.
03/06/2012
I also cooked on depression for 8 hrs, every bit a previous review... Corned beef Brisket only roughshod apart . I cooked recipe equally written except for loftier crock pot setting. Was perfect season did not need to add extra seasoning. I added 12oz beer and 3 cups of water. I constitute my veg soft but not mushy which was perfect. This was my 2nd twelvemonth making family loves information technology!
01/07/2013
I like my potatoes and carrots a fiddling firm (not mushy) so I placed them in the bottom of the pot and so added a couple of smashed garlic cloves and the onions. I placed the meat on the top and so covered. cooked for most 6 hours on high or until the potatoes and carrots had a flake of resistance when inserting a fork(they were cutting fairly large). Removed the meat, scooped out the potatoes and carrots and replaced with the cabbage put the meat back in to cook for iii more hours. I took out alot of the water and heated the potatoes and carrots back up in it. Voila. I had my meat washed perfectly and my potatoes and carrots notwithstanding had the season I wnated but were not mushy. Purfection.
12/22/2011
Turned out great! I have fabricated corned beef and cabbage twice before and my husband complained almost the cabbage being mushy, simply not with this recipe. I substituted some of the water for a beer, added garlic, 2 Tb sugar and 2 Tb apple cider vinegar and the recipe was perfect.
03/17/2012
8-10 hours on Low! Loftier at 8 hours is likewise long and unnecessary. I've always cooked mine on LOW for 8-10 hours and it turns out perfect. And, whole peeled red potatoes cooked for that long also turn out soft and wonderful!
05/11/2011
I tried this on my busiest night and ended up eating iii hours later than usual which put my kids going to bed at x instead of 8 :( I cooked information technology on low and put cabbage in an hour before it was done and it took an extra 3 hours to finish cooking next time Ill cook on high and put cabbage in 2 hours before its done.
03/fifteen/2014
what is the difference betwixt betoken cut and apartment cut corned beef. I want to try this recipe only was dislocated on which cut to buy.
03/12/2012
Thought I'd try this tedious cooker recipe instead of my usual stovetop method for preparing our traditional St. Patty'due south Twenty-four hours meal. Had to reduce the ingredient proportions to suit my smaller crockpot, and I used a whole bottle of Guinness (didn't want to waste it, and it was too early in the AM to potable information technology!) then added just enough water and then that the liquid covered the contents of the pot, but otherwise I stuck to the recipe ingredients. My corned beefiness bundle didn't include a seasoning packet, but my husband doesn't like heavily spiced foods, so I lightly sprinkled in some salt and pepper. I simmered the corned beefiness and veggies for ix HOURS ON Depression, adding the cabbage after 7 hours). Never have any luck using the loftier setting on my wearisome cooker, so I added the actress time to make up for the lower temp and to adjust for the estrus escaping when I added the cabbage. Veggies were perfect, tasty, and tender merely not mushy. Although the meat came apart with a fork, it did taste a chip drier than when I cook information technology on the stovetop. Non sure if that's the recipe's error or the brand of corned beef I used, then I'm only giving 4 stars. Did detect that the meat didn't compress nigh equally much as when I cook it on the stovetop. I volition definitely endeavour this recipe again using another brand corned beef!
03/13/2010
this recipe is proficient, but I tweeked it just a fleck and loved information technology. Instead of using h2o, I use half beef stock and half beer. Information technology gives it such a great flavour. I too added in almost 3 cloves of garlic and cooked on depression all day.
03/sixteen/2014
My husband loved this recipe and had three helpings!!!!! Later reading all the reviews, here is what I came up with: I cooked the corn beef for a full of 8 hours. The outset four hours was on high and the remaining four hours on low. 1 1/2 hours towards the end, I added the cabbage. For the liquid, I used ii cups of water and 2 cups of beefiness stock. I did add the beer *used budweiser) in improver to two bay leafs, one parsnips, one clove of garlic chopped, 2 tablespoons of mustard and also 1/iv cup of brown carbohydrate in addition to all the other ingredients mentioned in the recipe. It came out perfect, very moist, and the vegetables were not mushy in the slightest! Looking frontwards to the leftovers on Patty'south 24-hour interval. Tin can't expect to make this over again, definitely a keeper!
02/02/2013
Unbelievable recipe.....just employ h2o...no need for beer or annihilation else.....add cabbage final ii hours......no other recipe compares..merely exist sure corned beef is at least iv lbs....5 is improve....leftovers are delish
03/10/2010
Solid recipe. You actually tin can't go wrong with boring cooking corned beef, though. I had information technology for nine hours low. The potatoes didn't get mushy, they were perfect. The onions were translucent and not really of any edible substance.
03/17/2012
Simply made this today... Fantastic! But substitution I made was, I used orange juice in place of the beer. I too cooked it about an hour longer than it said after adding the cabbage. 1hour to cook the cabbage is adept if you like it al dente. I like my cabbage cooked. Then I cooked it 2 hours after adding the cabbage. The corn beef was soooo tender. Best I've ever had!! Definitely five stars! Still... Information technology merely fed four, not eight.
02/01/2010
This was peachy! I volition forever make my corned beef in the crock pot! The only alter I made, equally noted in other reviews, was to cook it on low for 8 hours. I put the cabbage in and cooked on high for 1/2 an 60 minutes. It was perfect!
02/18/2013
This recipe was and then good, I was near tempted to make it twice in a row because all the meat was gone the first day! :) I did a few changes...Instead of water I added majority of Beef Stock and simply a little bit of water, the offset 2 hours in, I decieded to go ahead and had my baby carrots (Which were soft and tender at the cease). Besides, at after about 5 Hours, I added my red potatoes.I actually cooked my cabbage seperatly,(Fried Cabbage, look upward the recipe)I added the broth from the crock pot in my skillet, to melt with my cabbage!! Fabulous meal
03/17/2012
Swell, only I much adopt a simpler version: just put the corned beef & its spice package in the crockpot, add enough liquid (broth, or beer, or water) to come up upwardly halfway in the pot, and cook nigh of the twenty-four hours, like 8 hours or so,until very tender. Cut a green cabbage in 4 quarters, and with a few hours to go stuff the quarterson top of the corned beefiness and cook until serving time. If you like crunchy cabbage 2 hours should do, for very soft cabbage y'all tin cook everything together at the aforementioned time. If the cabbage gets to the right softness you lot prefer before the corned beef is done, have it out, put in a ceramic bowl and when dinner is served microwave it for 5 or and so minutes to warm information technology up. Serve the cabbage- every bit a whole quarter per person- with vinegar, either patently, cider or malt vinegar depending on sense of taste. To me, shredding the cabbage & adding carrots, onions & potatoes makes it more like a stew.
01/sixteen/2011
Excellent!!!! But modify ,I used whole bottle of beer (Waste product not Want Not) And used plan style on Boring cooker to starting time at 1 hour on high then 8 hours on low. Add a big pan of bootleg buttermilk cornbread and thats some mighty fine eating
04/xi/2009
I made this the other night and it was awesome. My beau loved it and is yet talking about it. The leftovers make skillful sandwiches too.
09/28/2011
I made this recipe simply as it was written and gear up the slow cooker on "high" as called for! Information technology turned out great! The vegetables were just right and non mushy at all! The meat was tasty and had good texture! Information technology was even better the next 24-hour interval! I will exist making this again! Thank you for the recipe!
03/24/2013
Very good! Beginning time I ever made information technology. Corned beefiness was very tender and delish. I did not use any beer, simply water. Made the cabbage 2 means since I was not sure almost boiled cabbage. Added some to the crock pot during the last hour. Also made some stir fried with olive oil, butter, salt & pepper, and bacon, cooked until it was a yummy golden brown. Loved it much better than the cabbage added to the corned beef mixture. Just my opinion. Will exist using the leftover corned beef for reubens which both me and my hubby love. Will make over again.
03/sixteen/2012
this is pretty much what i have been doing.. and i as well cook for longer time on lower setting. information technology comes out sooo yummy. i have also had it with Apples cutting up in the mixture..or apple tree juice .. which gives it the sweeter taste but not overpowering.. and really blends in expert with the flavors..
02/17/2012
Excellent! Simply rather than add chopped cabbage, try a whole cabbage, cut into 8ths.
03/11/2014
Yummy! My crock pot is small then I had to make some adjustments. I halved the number of potatoes and used half a bag of babe carrots. I put the potatoes, meat, and carrots in the crock pot with a can of chicken broth (what I had on mitt). Omitted the beer. I cooked on high for 9 hours then transferred the meat to a warm oven (just to go along warm merely not to cook it anymore). I then added my onion and cabbage and cooked for ii hours. Perfect! Onions and cabbage were tender only not mushy. Potatoes and carrots were not mushy either and had cooked for a full of 11 hours on loftier. The two of us ate almost all of the nearly iv pound corned beef considering it was so bang-up!
03/xvi/2010
If you're searching for a simple mode to prepare corned beef & cabbage, you have constitute the perfect recipe! I followed the recipe exactly, and had a fabulous meal waiting for me when I came domicile from work. The meat was so tender, and the vegetables, although a chip mushy for my taste, were flavorful and the perfect pairing for the brisket. *One thing I would alter = if you are going to be around while this is cooking, throw the onions, carrots, and potatoes in the crock pot afterwards the meat has been cooking for 4 hours. This way they nonetheless hold their form, yet are perfectly tender. Delicous! Now a weekend meal can be a weekday meal.
03/16/2012
I but made this the other day. very practiced reciepe. I used the full tin can of beer and threw in a little liquid smoke. The meat was so so tender.Be sure to allow it rest atleast 20 min. or so before cut.
03/17/2013
This was a good base of operations merely I likewise made some changes. I started the Corned Beef on LOW at 9:00 in the morning. I added the 4 cups of water, ane tin can of beef broth, 2 minced cloves of garlic and some onion powder forth with the seasoning packet it came with. After v hours I added the ruby potatoes. Subsequently another 3 hours I turned the crock pot up to High for an hr. Then after one more hour I removed the beef and potatoes and added the cabbage by itself in the juices for xxx minutes. It was the BEST corned beefiness and cabbage we ever ate.
01/06/2011
I didn't care for information technology made this style. The meat came out stringy and fell apart when I tried to slice it. For my tastes, the slow cooker is but non the way to become with this one.
03/16/2012
Fabricated this last twelvemonth.. LOVED it and saved it!!! Volition take information technology each St. Patty's solar day!!! Thanks
03/16/2012
Absolutely love the flavors and the ease of this recipe, thank you! Definitely melt this on low!
03/11/2015
My wife never has cared for corned beef...until I prepared this last year on St. P. Day. In fact, this night she asked me to dig up this recipe so that we could take a Crockpot full over to friends for dinner next week. I e'er test the fellow member'south recipe as written the first fourth dimension I use it. In this case, I won't alter a thing in it. Cheers LUSYRSGIRL :)
03/18/2011
Cooking this on high for eight hours seemed like a misprint to me, just I decided to follow the instructions. Boy am I glad I did! The corned beefiness was so tender and very juicy. I did not have room in my crock pot at the end for the cabbage, so I ended upwards cooking it on the stove. The potatoes and carrots were ok but cypher special. My first fourth dimension to cook and taste corned beefiness. Very expert tasting and a great showtime fourth dimension experience!
02/27/2014
Delicious. Added a bay leafage, 2 heaping teaspoons of horseradish mustard, large clove garlic (slivers) and remember fatty side upwardly:)
03/15/2014
Great recipe my only modify is to accept the meat out of the crock pot when cooked. Put corned beef in pan cover with foil and place in a 200 caste oven. This takes some of the moisture from the meat, and easy for slicing. Then add together the sliced cabbage to crock until cooked and tender.. Past thanking out the meat, the meat doesn't taste like cabbage. Keen with mustard and horseradish. Savor. My partners mother told me this over 40 years ago.
03/17/2014
evidently a 2lb chunk of meat probably won't come out and so corking after 8 hours on high...So, hither's my accept (its in the crockpot at present): I accept (2) 3lb point-cut (although they are pretty flat) CB briskets in there. On the bottom I put 1/ii sweet onion and 1/2 carmine onion (both in ane/8 onion chunks), half-dozen cloves (whole) garlic, 3 celery stalks, and 2 med-big carrots (cutting lenghtwise and in half where information technology was thickest). These veggies are for FLAVORING while cooking - I am Not planning on eating these. I then added 4 cups water, placed 1 three# meat brisket over the veggies (fat side up), sprinkled spice packet, then added the 2d 3# brisket (fat side down) and sprinkled the 2d spice parcel (if you just accept 1 cutting of meat, merely ignore the 2d I described). I didn't accept beer and so added 1 more loving cup of water. Since I have 6lbs beef in at that place, I am opting for most 7 hours on high setting and plan to "flip" them halfway through. So Im going to change it to Depression setting for another 2 hours or and then, and at this fourth dimension I will take the meat out, check information technology for "doneness/texture". I volition also strain out/discard the "cooking veggies", and add together new ones (for eating) in the strained liquid: potatoes, baby carrots, celery, chopped garlic, also including the meat if needed. Subsequently an hour on low, I'll cheque the potatoes/carrots & add the onions and cabbage so they dont' get too mushy. Will post an update soon.
03/xiii/2011
My friend Jan made this for dinner final night and invited united states over. This was the best I ever had. She told me she didn't utilize the beer and also put the Corned Beef on the bottom and the vegetables on top. This is a truthful 'Keeper'
07/25/2014
I would simply melt the potatoes, carrots, and onions for half of the time. They were like mush after 6 hours. And the cabbage takes longer than an hour. More than like 1 1/2 to 2 hours. The meat turned out good, but you will want to make adjustments on the veggies.
12/05/2014
Love this dish and make information technology often because its so like shooting fish in a barrel. The most of import part in my opinion is to trim the fat. As in, I cut off as much of the fatty layer as possible. This makes for a much leaner and less oily event. I use all h2o, no beer and cook on depression. To me, the beer added a strange season to the veggies, but it probably depends what type you use. No extra spice needed, the packet is enough. On high works too, merely I similar to be able to slice the meat, instead of having information technology totally falling autonomously. I put carrots and potatoes in at the start but exercise the cabbage for the last one-half hr or and then just. Interesting note - practice not try this recipe on high for one-half the fourth dimension. That works for other recipes but did not work well for this. The meat needs the 8-9 hours whether on low or high.
03/11/2013
good but my corned beef sat a flake above the water and got a scrap dry. Next fourth dimension I volition add together extra water to make sure the whole cut of beef is underwater.
08/17/2011
Information technology was my commencement fourth dimension making Corned Beef, and information technology turned out wonderfully. Here'due south what I did: - Used a ii lb. bag of babe carrots, 3 onions thick sliced, and 5 potatoes quartered longways. - Used 4 cups of water just along with 5 beef bullion cubes cut upward and sprinkled over everything. I yet wound up with a LOT of liquid, well-nigh half way upwards the crock. - I put the veggies on the lesser and trimmed some of the fat off of the beefiness and put information technology on top, so sprinkled the seasoning parcel over everything. - I cooked it for ii hours on HIGH, and the final 8 hours on Depression, (See comment below) and it all turned out great. Carrots and potatoes came out fine, but onions were very soft, most overdone, simply nonetheless very tasty. - The only trouble I had was with adding the cabbage at the end. I used ane.5 heads of cabbage, cut each half into 1/iii'southward. I removed the meat after 9 hours and put it in a covered dish in the oven at 200 degrees. So I added the cabbage for the terminal hour, but information technology wasn't washed, and then I removed the cabbage to another ceramic covered dish, added some goop, and microwaved it for about seven minutes on high. It came out just right. Had a by and large-vegetarian over for dinner who was "nice" and took a small piece of meat to endeavor. She said she actually liked the meat better than the veggies! My married woman said she didn't know that she liked corned beef....until now! All in all a great recipe, even without the beer. This recipe goes into me Save File.
03/xiv/2013
This recipe was so good!! I put everything in the crockpot except the cabbage with a beef boulion cube and water (didn't bother with beer)cooked on low the whole twenty-four hours from 8-5 then when I got habitation I through the chopped cabbage on top and turned up to high for 45 mins. Perfect!!
03/15/2015
This was my offset time using a wearisome cooker for corn beef. I volition never simmer it again. It was delish and for the outset fourth dimension e'er I could cut it into slices and it was moist non dried out and tasteless. Even my husband who eats it once a yr and is non fond of it,loved it. He had ii helpings then picked at the little pieces on the plate. I fifty-fifty have a few slices left over for sandwiches for tomorrow instead of dried out crumbs that I would just throw abroad. I read other reviews who cooked information technology on depression for 8hr. And so I compromised and put information technology on high for 4 1/2 hrs so turned to low and in another 1 ane/2hrs I checked and it was done. I then took the beefiness and veggies out of the cooker and kept information technology warm and cooked my cabbage which I wedged instead of chopping for another 1 one/four hrs.adjacent time I will cook it on depression for the eight hours, equally some of the potatoes had crumbled but just a few. I besides used Coors calorie-free and the whole 12oz. can considering that's all I had .This will be the just mode I will ever cook it again. It was wonderful. Thank you for the great recipe.
03/xx/2011
The beef came out and then tender and juicy, even my actress picky four twelvemonth one-time ate it! I put baby carrots, whole, and the bite sized onion pieces in the bottom of my six qt. slow cooker so tossed well-nigh 8 (whole) blood-red potatoes on acme of those. I poured in 4 cups of beefiness broth, considering I had it on hand and needed to use it up, and so added the beef brisket w/spice bundle. I skipped the beer as I never have any on hand and cooked everything on low for 8 hours, stirring in the cabbage during the last hour. Next fourth dimension I would try 6/7 hours on low and only cook the cabbage thirty min. as the veggies were a piffling softer than I similar. Thanks for the swell recipe, we won't be waiting for next St. Patty'southward day to effort this one over again! :)
03/18/2014
Simple, moist, and delicious - with a couple of tweaks. I scoured the reviews for tips before making this dish yesterday for St Patrick's Solar day. Here'south what worked for me: (1) Substitute low-sodium beef broth for the beer AND water. I saw the review that Guinness Actress Stout didn't work well - and that's all we had! In any event, using beef broth eliminates any concerns about which type of beer. (2) Kickoff with merely the onion, beef, and goop in the slow cooker - equally others have suggested, add the potatoes and carrots about halfway through, and the cabbage 1 hour earlier the cease. (3) Thick slices of carrots, non matchsticks. They were substantial enough to stay intact yet still melted in the oral cavity. (4) Yes indeed - 8 hours on HIGH, and everything turned out perfectly - nothing was dried out or overcooked. I thought that sounded like also much equally well, and maybe it depends on your tiresome cooker temp settings. I did a chip of research - slow cooker temps vary from brand to brand merely plainly the "high" setting can be as low every bit 200 degrees F. (I've also heard that in some models, "high" merely means yous get the food to the target temperature more apace, but that the bodily high & low temps are the same) . In any effect - I have a Rival Crock-Pot and eight hours on Loftier actually worked (remember - simply the beef, onions, and broth were in there for 8 hours - the veggies were in for less). Terminal tip: fresh horseradish is the perfect garnish, IMO. Grainy Dijon mustard also works well.
03/nineteen/2012
Great recipe. Followed instructions but took communication of others and only added water 3/iv up the crock. added cabbage the last hr. Delicious!
03/18/2010
Mine fell apart afterward 8 hours and that is later lowering the temperature from high to low for the last ii hours considering it looked like it was cooking besides fast. We couldn't make slices and all it will be proficient for is corned beef hash. I had visitor and was disappointed and embarrassed.
03/xx/2012
I have been trying to cook moist pull apart Corned Beef and still firm (not mushy veg's) for twenty years, e'er failing in some way. Now, with LUSYRSGIRL recipe, I tin can! My married man gave the recipe an unqualified eleven out of ten stars. Success at long last!
03/22/2014
I was cooking for a large party (12) and didn't have room for the cabbage and carrots. Instead I just put in the water, Guiness beer and 1 i/2 yellow onion cut into fourths. Later the eight hours I pulled the corn beefiness out of the pot, put it in a metal bowl with foil to continue it hot and added the cabbage into the slow cooker juices, letting information technology cook for about 20 minutes. I merely cooked the carrots on the side. Don't add extra beer. Though yous might think the more than the merrier, it might make your meat tough or non cook as tender.
01/fourteen/2011
i didn't have beer and never have it in the house. I used beef goop to embrace the food. I had the carrots cut into babe size and used regular potatoes. I put the cabbage in sooner about 1 ane/2hr considering we like our cabbage soft. the veggies came out really well. The meat had good flavor too.
03/xv/2013
I used this recipe last year and it was pretty skilful. My wearisome cooker runs hot, so I cooked it on depression (my low setting will bring stuff to a bubbles simmer!). I used a whole canteen of beer (Killian's Irish Scarlet) and adjusted the water. The spice packets that come with the meat (when they are included, I've had several without packets!) are never plenty (for our house, anyway). If you have access to a Penzey'due south Spice store (or their online store), they sell an crawly package of Corned Beef Spice. I e'er add together 1T of that to the included spice packet or employ 2T if the meat didn't come with a package. I besides add a couple cloves of smashed garlic. Still trying to get the timing correct on the veggies. viii hours on depression in my cooker turned the quartered reds and the "snack carrots" into mush. Going to try adding them two hours into the cooking this twelvemonth.
03/sixteen/2012
Also little cabbage, needs turnip, potatoes should be peeled; overall, the only really Irish part is the beer...
03/fourteen/2010
very good. I had to eliminate the beer because information technology has gluten in it, but the meat came out very skillful. I take never cooked corned beefiness before so I highly recommend getting a large cut of beef. It shrinks!
12/12/2010
This was very good. I did change information technology up slightly. Instead of beer I used 1/2 cup merely apple tree apple juice, 1 can of beef goop and h2o to make 4 cups of juice. I seasoned the meat with dry mustard, garlic powder, pepper, the seasoning packet and a bay foliage. I forgot the pearl onions, but it was good without it. I changed the potatoes to 2 medium white and two medium cerise and used bagged babe carrots. I likewise did not add the cabbage in the morning time due to lack of space. I ended up taking the meat out for 20 minutes and putting the cabbage in to at least get information technology semi cooked. It was ok, but could have cooked longer and information technology would take been better. Next time I will chop it upward in small pieces and add it correct when I get domicile. I will be making this again as everyone loved information technology and the leftovers.
03/20/2012
Simple, notwithstanding effective. I used a center-cut piece of corned-beef (4.viii lbs), which also has less fat. Added 2 TBS of dry out minced onion, and ii TBS of garlic pulverisation, used a 12 oz bag of baby carrots, about one/2 pound of Pee-Wee Dutch potatoes and I used the whole 11.5 oz canteen of Guinness Typhoon (Yes, information technology made a departure in the flavor). I also let the meat cook for x hours (meat weighed more that the call-out in the recipe), on the low setting. Super tender and sliced-upwards really nicely, just like butter. What niggling that was left over, was made into a great hash the following morning.
03/15/2013
This recipe is GREAT! However, put the carrots in halfway through the cooking time....they will go mushy if yous put them in at the first!
03/23/2012
Every bit the virtually popular review said...I did not add any liquid likewise h2o. It does Not need it!!! The beef and season packet makes for a very flavorful repast. DO NOT ADD Actress SEASONINGS OR SALT. I added my potatoes from the start and they where non mushy at all. My kids even loved this!
03/18/2013
This was my outset time trying corned beefiness and cabbage, and all I can say is WOW! Tasted fantastic! I followed recipe exactly except for cutting carrots into slices instead of matchsticks. The potatoes were non mushy at all...they were simply right! Cabbage cooked chop-chop, then no problems with that. And, as I followed the directions of the recipe, I did cook it on Loftier. The corned beef was SO tender! Honey this recipe, and will definitely make information technology once again! Cheers LUSYRSGIRL for a fantastic recipe. Admittedly delicious!!
03/06/2013
Using the crock pot for my corned beef and cabbage makes information technology a meal nosotros at present relish once a month or then. Information technology couldn't be easier just as written. Thank you!
03/13/2015
I followed the recipe almost exactly, I added extra beer and didn't put the season packet in...simply some minced garlic. I too cooked information technology at LOW for vi hours, then high after adding the cabbage for 1 1/two hours...and it was cooked perfectly through...But So moist! I accept my married man, 4 kids and a 1 i/two yr old grandbaby living with me...and every unmarried person LOVED it! I take never made Corned beefiness before...I am SO happy I used this recipe the outset time! Thank you!
03/18/2012
Succulent, fabricated exactly as written. Used six oz of some cheap beer and could smell information technology just was not overpowering. Perfect amount. Will definitely utilize this in the hereafter. Oh by the fashion, the potatoes and carrots are supposed to be soft.
03/xiv/2014
We loved it, flavor was great. I cooked ane hr on high then vii on low. Adjacent time I will add carrots & potatoes 4 hrs. in equally suggested, yes, they got mushy. I believe four cups of water was far too much, I had to scoop out and throw out broth as it was overflowing. Maybe my 6 quart crock pot was too small for this (recipe doesn't mention what size her'south was) and I need to adjust for that. Also,not sure what size her x potatoes were but pounds would have been a more helpful info. Volition make again with these adjustments in mind.
08/17/2014
This is yummy comfort food, merely I have to give it three stars, not 4, because I erred on the side of caution and cooked for 8 hours on low instead of loftier and it turned out great. The potatoes and carrots were fork tender, only not mush which they definitely would have been if I'd cooked on high for 8 hours every bit directed. The meat was moist and piece of cake to shred with a fork.
03/30/2012
The all-time corned beef and cabbage always. The primal is the beer, a good brand. I added an entire bottle of Blue Moon and chicken broth in place of h2o.The corned beef was super tender and the potatoes, carrots and cabbage seemed fifty-fifty better. Hands downwardly, the only fashion to melt this delicious meal. Similar others suggestions, cook eight- ten hours on Low, to go beautiful sliced corned beef. Cheers for Sharing.
03/28/2011
This was So good! My husband had to go out to go selection up our car right as we started dishing information technology out. I sent him a text that he ameliorate hurry because nosotros weren't going to save him any. I used the total canteen of beer and no water and it was SO moist and flavorful. I wish I had information technology cooking again in my crockpot right now!
02/25/2012
The boring cooler is the only way I will cook corned beef. It comes out moist and perfect every time no matter how long you cook it. If cooking all day the veggies do not demand to be cutting pocket-size. I usually put the carrots in whole and the potatoes peeled and cutting into ane/2 or 1/4'due south depending on their size. I would definitely leave the cabbage in large pieces as it cooks fastest. I don't add any liquid but I'chiliad sure the beer would give information technology a lilliputian extra flavour if you like beer.
03/nineteen/2012
Delicious! My hubby insists that I melt CB & C using this method from now on! Just a few slight changes; when vegtables are cooked, approximately v hrs in, I removed the potatoes, carrots, & onions, turned the crockpot to low, & cooked meat for an hour. I then added the cabbage & cooked until done, (a little over an hour). In that location'due south at present enough room to fit the whole caput of cabbage.
04/05/2015
Followed the outset review; added only water equally the liquid, upwardly to 3/4s inside crockpot.
04/10/2012
Turned out beautiful! I was worried, because I idea information technology was going to exist really tough... it felt 'hard' when I poked at it with a knife in the pot. But when i took it out and sliced it, it was PERFECT!
09/20/2011
Substituted beef goop for the water, added a little garlic powder and the whole head of cabbage. Served with Irish soda staff of life from this site. Delicious and piece of cake.
03/17/2012
This is how I've made my corned beef for years. The main difference is subsequently I remove the corned beefiness from the crockpot I make a glaze of brown sugar, prepared mustard and juice (apple or pineapple)that I spread over the meat. I put beef in baking dish in the oven for most 20-xxx minutes at 375 degrees. While it is baking-I continue to drip while I cook my cabbage stovetop-I don't melt cabbage in crockpot.
03/17/2010
Afterward cooking the brisket, make a coat of brown carbohydrate, dry mustard, cloves, and a little vinegar (sorry, I don't know the amounts--I but improvise and taste) and slather over the brisket and broil for a few minutes. St. Patrick would say "heavenly"!
03/14/2014
This is how I brand my corned beefiness every year! I don't use beer...or broth. I use difficult cider and cut the h2o called for by half and even those who "Ewwww! I hate corned beef!" Love my corned beef! I always rinse the slimy stuff off the meat (assume that's the alkali) and cut well-nigh of the fat off. Delicious! I serve with colcannon!
03/22/2011
this was delish! Made it exactly like recipe, but left out potatoes (I served information technology with mashed potatoes instead) and added frozen (thawed) brussel sprouts to last 30 minutes of cooking. It was YUMMY!!
03/13/2015
This is a good basic recipe. I ever melt my corned beef in the crock pot, only I add all of the veggies closer to the end so they aren't mushy, except for the onion. The beer isn't necessary, y'all tin safely omit information technology if you lot adopt. I cut the carrots into bite-size chunks instead of matchsticks. Turnips or parsnips are skilful additions, also.
02/25/2012
All I can say is, AWESOME. I will non make corned beefiness and cabbage any other way!
03/17/2012
Awesome!!!
07/11/2009
Let me tell you-I am the only one in my house who likes reubens, so this was a hard sell- but it was crawly!!!! My husband and twenty twelvemonth erstwhile son loved this! In fact, the leftovers were actively fought over. They tin't look until nosotros have information technology again. The best recipe ever!!
01/27/2015
Loved it. Made it with no beer, cooked the cabbage separately, and retrieve will cut the water in half next time.
Source: https://www.allrecipes.com/recipe/84270/slow-cooker-corned-beef-and-cabbage/
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